The chef, Kenji Fujimoto, later described the teenager in a memoir as a "chip off the old block, a spitting image of his father in terms of face, body shape and personality.
那位名为藤本健二的师傅，将他记忆中的那位少年形容为“和他父亲一摸一样的人，他的脸，身材和性格几乎就是他父亲的翻版”。
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